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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Favorite Eggplant Lasagna Recipe

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This recipe for Grandma's Favorite Eggplant Lasagna is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants, sliced into 1/4-inch thick slices
3 cups marinara sauce
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 egg
2 tablespoons fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for brushing
Directions:
Directions:
Preheat oven to 375°F (190°C).
Salt the eggplant slices and let them sit for 20 minutes to draw out moisture. Rinse and pat dry.
Brush each slice with olive oil and bake for 15 minutes, or until slightly tender.
In a bowl, mix ricotta, Parmesan, egg, basil, garlic powder, salt, and pepper.
Spread a cup of marinara sauce at the bottom of a baking dish.
Layer eggplant slices, ricotta mixture, mozzarella, and sauce.
Repeat the layers and top with cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 min

 

 

 

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