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BLACK WALNUT OATMEAL COOKIES Recipe

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This recipe for BLACK WALNUT OATMEAL COOKIES is from The Mary Cloyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. packed brown sugar
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. baking soda
1 ½ tsp. salt
1 ½ c. flour
3 c. quick oats, uncooked
1 c. black walnuts, chopped
Directions:
Directions:
Cream shortening, sugars, eggs and vanilla. Add dry ingredients and mix well. Make dough into a roll and chill in refrigerator for several hours or overnight. Slice into ⅛" thick slices. Bake at 350° until light golden brown.

 

 

 

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