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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER COOKIES WITH PEANUT M&M'S Recipe

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This recipe for PEANUT BUTTER COOKIES WITH PEANUT M&M'S is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
1 cup butter, softened
2 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
2½ cups flour
1 cup peanut M&M's or peanut butter chips
Directions:
Directions:
Cream butter, peanut butter and sugars together. Add eggs, one at a time, beating well. Add vanilla. Stir in dry ingredients. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
Bake at 350º for 6 to 7 minutes or until lightly brown.
Personal Notes:
Personal Notes:
Used at Scheels

 

 

 

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