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"The belly rules the mind."--Spanish Proverb

Bear Creek Sugar Cookies Recipe

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This recipe for Bear Creek Sugar Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter (1 stick)
½ cup Cannola oil
½ cup Sugar
½ cup Powdered Sugar, sifted
1 Egg
½ tsp Salt
½ tsp Cream of Tartar
½ tsp Baking Soda
½ tsp Vanilla
2 ¼ cups Flour
Directions:
Directions:
Beat together the first 4 ingredients. Add rest of ingredients and mix well. Refrigerate a couple of hours. Roll into balls. Flatten with glass dipped in sugar.

Bake 10 - 12 minutes at 350º.
Number Of Servings:
Number Of Servings:
Approx 60 cookies
Personal Notes:
Personal Notes:
Recipe from Nancy’s recipe box. Recipe taken from The Post Crescent.

 

 

 

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