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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PINEAPPLE UPSIDE DOWN CAKE (GRAMA CATHY) Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE (GRAMA CATHY) is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup melted butter
½ cup brown sugar
white cake mix
2 cans crushed pineapple, drained

Directions:
Directions:
Sprinkle brown sugar over the melted butter in a greased 9x13 pan. Put the pineapple on top.
Mix cake according to directions on box. Spread cake mix over the pineapple mixture.
Bake at 350º until done.

 

 

 

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