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Iranian None Shirini Cookies Recipe

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This recipe for Iranian None Shirini Cookies is from The Mueller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter (1 stick)
¼ cup Cisco (½ of a stick)
1 cup Sugar
1 Egg
1 tsp Vanilla
1 tsp Lemon Extract
1 tsp Almond Extract
½ tsp Salt
1 tsp Baking Powder
2 cup Flour
Directions:
Directions:
Cream butter and sugar. Add eggs and flavors. Add dry ingredients and mix well. Shape into balls. (Do not roll in sugar). Place on ungreased baking sheet. Flatten slightly w/ spoon or fork dipped in sugar. Do not make too thin.

Note: Do not put red and green sugar together. Use either red or green.

Can use ¾ cup all butter (1 ½ sticks) if you do not have Crisco.
Personal Notes:
Personal Notes:
Recipe is from Nancy’s recipe box. Recipe from Mary B.

 

 

 

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