Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Breakfast Puffs (from Grandma Judy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Puffs (from Grandma Judy) is from Tamara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon nutmeg
1 cup sugar
⅔ cup shortening or butter
2 eggs
1 cup milk
Coating: melted butter, cinnamon and sugar
Directions:
Directions:
→ Mix the wet ingredients and then mix in the dry ingredients. Put in muffin pans and bake at 350 degrees for 20-25 minutes until golden brown. Dip each muffin into butter and cinnamon sugar mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!