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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chelsie’s Favorite Butter Cookies Recipe

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This recipe for Chelsie’s Favorite Butter Cookies is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp. baking powder
2½ cups flour
1 cup white sugar
1 tsp. vanilla
2 tbsp. whole milk
1 cup butter, softened
Directions:
Directions:
Using a hand mixer, cream the butter and sugar in a large mixing bowl. Beat until light and fluffy. Add the egg and beat thoroughly. Stir in the milk and vanilla.
In a separate bowl, whisk the baking powder into the flour. Then gradually add to creamed mixture.
Using a 1¼-inch ice cream scoop, scoop and then place each ball of dough onto an ungreased cookie sheet. Press cookies down with your hand or a glass dipped in a small bowl of sugar. They should be about ¼ inch thick.
Bake in a preheated 400ºF oven for 6-8 minutes or until edges are golden brown. Cool on a wire baking rack. Then remove cookies with a thin metal spatula to a wire rack.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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