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Tenderest Sugar Cookies Recipe

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This recipe for Tenderest Sugar Cookies is from Kinfolk Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sugar Cookie #1
Ingredients:  
Ingredients:  
1 C. Butter Softened
1 TSP Vanilla
1½ C. Sugar
3 Eggs
3½ C. Flour
2 TSP Cream of Tartar
1 TSP Baking Soda
½ TSP Salt
Directions:
Directions:
Cream together butter, vanilla and sugar- then add eggs one at a time.
Sift together flour, cream of tartar, baking soda, and salt. Combine wet and dry ingredients.

Wrap dough and refrigerate for 2-3 hours (can stay in fridge for up to a week). Roll out to ¼" and cut into desired shapes.
Place on ungreased cookie sheet and bake at 375º for 5-8 minutes until light to golden brown
 

Sugar Cookie #2
Ingredients:  
Ingredients:  
1½ C Powdered Sugar
1 C. Butter Softened
1 TSP Vanilla
½ TSP Almond Extract
1 Egg
2½ C. Flour
1 TSP Baking Soda
1 TSP Cream of Tartar
Directions:
Directions:
Same directions as above
Personal Notes:
Personal Notes:
For a more golden look add yellow food coloring to creamed mixture

 

 

 

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