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Buttercream Fosting for Cookies Recipe

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This recipe for Buttercream Fosting for Cookies is from Christine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS NEEDED:

butter
vanilla
milk
powdered sugar
Directions:
Directions:
HOW YOU DO YOU MAKE THIS COOKIE FROSTING?

In a large bowl using a stand mixer or a handheld mixer, beat together the butter and powdered sugar.
Add the vanilla and milk. Beat until creamy.
Add food coloring at this point, if you want a color. Beat until the color is incorporated.
Frost those cookies!
Personal Notes:
Personal Notes:
WHY DO WE LOVE THIS PERFECT CUT OUT COOKIE BUTTERCREAM FROSTING?

Ingredients - Baking staples that most everyone keeps on hand.
Flavor - You can easily change the flavor of this frosting by changing the flavor of extract you use. The possibilities are endless.
Frosting hardens - The frosting on these cookies will harden, making them easy to store in an airtight container.

 

 

 

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