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Grandma's Meat Balls Recipe

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This recipe for Grandma's Meat Balls is from The Salfrank Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork
1 lb beef
2 eggs, beaten
1 medium onion, finely chopped
1 t chili powder
2 1/2 c coarse, dry bread crumbs
1 t salt
1 cup water
Directions:
Directions:
Mix all ingredients. Shape into small egg-shaped basll. Drop into boiling tomato mixture made of the following:

1 can condensed tomato soup
2 cups water
1 t chili powder
1 medium onion, finely chopped
salt to taste

Bank in moderate oven (350*) 1 hour. Serve meatballs in large, deep patter
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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