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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Alice’s Christmas Kugel Recipe

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This recipe for Grandma Alice’s Christmas Kugel is from The Lyons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz egg noodles
1½ lbs shredded Swiss cheese
3 tbsp onion juice
1½ tsp Worcestershire sauce
¾ c melted butter
3 pts sour cream
1½ buttered bread crumbs

Cook and drain noodles, add cheese, onion juice, Worcestershire sauce and butter while hot.
Let cool then add sour cream and mix thoroughly.
Put in buttered baking dish and sprinkle bread crumbs over the top.
Bake - 350° for 1 hr.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
Approx 12
Preparation Time:
Preparation Time:
1 hour (for cooling time)
Personal Notes:
Personal Notes:
Grandma’s note - “It’s time consuming, but easy”

 

 

 

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