Rocky Road Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 ounces chocolate chopped
¼ cup butter (¼ cup oil can be substituted for no dairy needs)
2 eggs
1 teaspoon vanilla extract
½ cup granulated sugar
⅔ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup nuts chopped
5 ounces marshmallows cut into small pieces (or 1 cup small marshmallows)
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Directions: |
Directions:1. In a glass bowl (over simmering water), melt chocolate and butter together. Allow it to cool but not harden. You can also do this in the microwave, heating in 30-second increments and stirring in between.
2. In a small bowl, whisk together the eggs, vanilla extract and sugar. Add this mixture to the melted chocolate. Stir to combine.
3. Stir in the flour, baking power and salt until combined. Then stir in the chopped nuts and marshmallows. Cover and chill in the refrigerator for at least 1 hour and up to overnight.
4. Spoon or scoop onto a baking sheet with a baking mat or parchment paper. Bake at 325º F for 8-10 minutes. Allow to cool for a few minutes on the baking sheet then remove to a cooling rack |
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Number Of
Servings: |
Number Of
Servings:24 cookies |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The marshmallows do have a tendency to ooze out of the edges after baking. Mostly this is a cosmetic issue, ha. But what I do is use the end of the spatula to push the melted marshmallow back towards the cookie while they are fresh out of the oven and still on the backing sheet. But, this isn't necessary, just a little tip you can try.
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