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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slice and Bake Chocolate and Pistachio Cookies Recipe

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This recipe for Slice and Bake Chocolate and Pistachio Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1/2 c. unsweetened cocoa
1/4 tsp. baking soda
1/4 tsp. Kosher salt
1/2 c. unsalted butter, at room temperature
1/2 c. sugar
2 tsp. pure vanilla extract
1 large egg
1/2 c. shelled unsalted pistachios, chopped
Directions:
Directions:
Step 1
In medium bowl, whisk
together flour, cocoa,
baking soda and salt.

Step 2
Using an electric
mixer, beat butter
and sugar on medium speed until light and
fluffy, about 3 minutes.
Reduce mixer speed
to low and beat in
vanilla and egg to
combine. Add flour
mixture, beating until
just incorporated.

Step 3
Divide dough in half; using plastic wrap to guide, roll into 2 logs, about 8 inches long and 11⁄2 inch in diameter. Roll in pistachios to evenly coat, then wrap
in plastic wrap.
Refrigerate until
firm, at least 1 hour.

Step 4
Heat oven to
350°F. Line 2 baking
sheets with parchment paper. Slice
dough into 1⁄4-inch-
thick rounds and
transfer to prepared
baking sheets. Bake
until tops feel sandy
to the touch, 11 to 13 minutes. Cool on sheets 2 minutes, then transfer to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 mi

 

 

 

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