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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cuernitos (Mexican Wedding Cookies) Recipe

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This recipe for Cuernitos (Mexican Wedding Cookies) is from Cannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. powdered sugar
1 c. butter, softened
2 tsp. almond extract
1 tsp. vanilla extract
2 c. flour
¼ tsp. salt
optional: 1 c. finely chopped or ground almonds or pecans
Directions:
Directions:
In large bowl, beat ½ cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch calls or crescents. Place on ungreased cookie sheet.
Bake at 325º for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.

 

 

 

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