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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Vaterlaus' Ice Cream Slices Recipe

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This recipe for Grandma Vaterlaus' Ice Cream Slices is from Cannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Breyers ice cream
Paper plates
Plastic forks or spoons, warm out of the dishwasher when possible
Directions:
Directions:
Remove lid from ice cream and discard. Place ice cream carton on cutting board.

You can't find your ice cream scoop. Good thing ice cream scoops are pointless. Use a large kitchen knife to cut slices of ice cream. Make sure your knife is sharp enough to cut through both the ice cream and its container.

While whistling, place rhomboid slices on paper plates. Peel carton strips from ice cream and discard.

Serve with a clean plastic fork from the dishwasher.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Be aware that this bold and brilliant recipe turns your family party into a high-stakes affair. If you don't have enough guests to get through an entire carton of ice cream, you might end up without a proper container for the leftovers.

 

 

 

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