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Butterbeer Cookies Recipe

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This recipe for Butterbeer Cookies is from Boulter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box butterscotch pudding
1/2 cup white chocolate chips
1/2 cup butterscotch chips
3/4 cup unsalted butter
1 tsp rum extract
2 eggs
Directions:
Directions:
Preheat the oven to 350 and line a baking sheet with parchment paper

In a medium bowl, whisk the cake mix and butterscotch pudding mix together

Add eggs, unsalted butter, and rum extract and stir to combine

Fold in the white chocolate and butterscotch chips

Scoop the dough and form into balls. Place the balls on a parchment lined baking sheet and press down slightly

Bake for 12 to 15 minutes, until the edges are golden brown but the center is still soft. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

 

 

 

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