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Cookies 'n cream fudge Recipe

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This recipe for Cookies 'n cream fudge is from Cooking with Janet and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oreos, broken into chunks, divided
1 can (14 oz.) sweetened condensed milk
2 Tablespoons butter
2 2/3 cups vanilla chips
1 teaspoon vanilla extract
Directions:
Directions:
Line an 8-inch square baking pan with aluminum foil; coat with nostick cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour mixture over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.
Number Of Servings:
Number Of Servings:
3 dozen pieces

 

 

 

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