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Koularakia (Easter cookies) Recipe

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This recipe for Koularakia (Easter cookies) is from The Kostopoulos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
½ c. sugar
2 eggs (reserve one yolk to glaze)
1 tsp baking powder
1 T. orange or lemon juice
sesame seeds for topping
Directions:
Directions:
Preheat oven to 350º.
Cream butter, add sugar gradually and cream together thoroughly . Add eggs and beat well. Stir in sifted dry ingredients and juice. Knead well until smooth. Pinch of pieces and roll to desired length and shape into twists, and circles for the eggs. To glaze, mix the egg yolk with 2 T. water and sprinkle with sesame seeds. Bake at 350º for 15 to 20 minutes or until lightly browned.

 

 

 

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