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"The belly rules the mind."--Spanish Proverb

Grandma Pringle's Potato Soup Recipe

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This recipe for Grandma Pringle's Potato Soup is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C diced potatoes
1 medium onion diced
3 T flour
1 T butter
1 qt. milk
1 egg beaten
salt and pepper to taste
parsley
Directions:
Directions:
Boil diced potatoes and onion in a small amount of water (just enough to cover) cook until soft. Add milk, salt and pepper.

In a skillet, melt the butter and add the flour. Stir for about a minute, careful not to let it burn. Slowly add flour mixture to the potato mixture.

Beat the egg and add a teaspoon of water. Slowly add to the soup. Cook on medium heat for a few minutes to cook the egg. reduce to a simmer. Will thicken as it simmers.

Garnish with Parsley.

 

 

 

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