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Puppy Chow Cookies Recipe

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This recipe for Puppy Chow Cookies is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, room temperature
1 cup creamy peanut butter
½ c. granulated sugar
½ c. light brown sugar
1 egg
1 T. vanilla
1 tsp baking soda
1 tsp salt
1¼ c. flour
Coating:
1½ c. semisweet chocolate chips
⅓ c. creamy peanut butter
¼ c. butter
2 c. powdered sugar
Directions:
Directions:
Cookies: Preheat oven to 350º. Line a baking sheet with parchment, set aside. In bowl of stand mixer cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes. Add in egg, vanilla, baking soda and salt. Mix until combined. Turn mixer to low and add in flour. Portion out dough by in tablespoon amounts. Roll into a ball and then flatten to approximately ½ inch thick. Place on baking sheet about 2 inches apart. Bake for 8-9 minutes until golden at the edges. Remove from oven and transfer cookies to a wire rack to cool completely.
Coating: In microwave safe bowl combine chocolate chips, peanut butter and butter. Heat on high for 1 minute and then stir until smooth. Place powdered sugar in bowl. Dip each cookie in chocolate and using a fork remove cookie, tapping off excess chocolate. You don't need a lot of chocolate coating on the cookies. Immediately dip the cookie into the powdered sugar and toss to coat completely. Place back on cooling rack until chocolate is set. Repeat for all cookies.

 

 

 

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