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Crispy Snickerdoodle Cookies Recipe

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This recipe for Crispy Snickerdoodle Cookies is from Bryngelson Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1½ cup granulated sugar
¼ cup brown sugar packed
1 egg
2 cup all purpose flour unbleached
½ t. cream of tartar
1 t. baking soda
½ t. salt
1 t. vanilla or almond extract

Cinnamon Sugar
4 T. sugar
3 t. cinnamon
Directions:
Directions:
Cream butter, sugar and egg together.
Add in extract.
Mix in flour, cream of tartar, baking soda and salt.

Combine cinnamon and sugar.
Using 1/3 cup scoop form balls of dough.
Roll in cinnamon sugar mixture.
Place on parchment or foil lined baking sheet.
Freeze cookie dough for 15 minutes. If your cookie sheet doesn't fit into the freezer, just put the balls of dough onto a sheet that does fit. Skipping this part will cause the cookies to spread too much.

Bake @ 350ºF - 9 minutes.
Open oven and bang pan against oven rack a few times.
Bake for 3 more minutes and bang again, repeat one more time

Cookies should look slightly undercooked in the center.
Remove from oven and allow to cool on baking sheet for 2-3 minutes and then remove to a cooling rack.

 

 

 

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