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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Farmer's Brunswick Stew Recipe

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This recipe for Grandma Farmer's Brunswick Stew is from My Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole chicken, boiled, deboned and diced or tore up
Potatoes, diced (number is up to you - more potatoes = more stew
16 oz whole kernel corn, frozen or canned
16 oz baby butter beans, canned or frozen
16 oz can stewing tomatoes
1 Can rotel tomatoes with chili
1 Large Onion, chopped
Lemon Juice to taste
Ketchup
Ground beef (1 to 1 1/2 lbs, cooked and crumbled)
Hot sauce to taste
Salt and Pepper to taste
Directions:
Directions:
This is a taste and season as you go - Mix all main ingredients together - I also use some of the chicken stock from the boiled chicken -

Ketchup add to the tomato base while the lemon juice cuts the sweetness ( You decide how hot, how sweet or how sour you wish it to taste)

Bring to a boil, reduce heat and simmer until it taste right
Personal Notes:
Personal Notes:
This is up to you regarding heat, sweetness - I like lots of meat so I use the whole chicken and add the ground beef - freezes well - reheats very well.

 

 

 

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