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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poured cookie icing Recipe

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This recipe for Poured cookie icing is from The Napier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar, sifted
2 teaspoons milk
2 teaspoons corn syrup
Directions:
Directions:
Please powdered sugar and milk in a bowl. Stir until mixed thoroughly. Add corn syrup and mix well.
Personal Notes:
Personal Notes:
This icing can be used to flood cookies with. Allow the cookies to dry and set up before storing.

Use gel coloring for best results.

 

 

 

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