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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Blanca's Stuffing Recipe

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This recipe for Grandma Blanca's Stuffing is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Mrs. Cubbison's Cube Stuffing, Herb Seasoned
1 package of Mrs. Cubbison's Corn Bread Stuffing
1 onion, chopped
1 green bell pepper, chopped
2-3 stalks of celery, chopped
1 lb of pork sausage (tube or links)
Spices - Sage, pepper, salt, pepper
Chicken stock
1-2 T butter
Directions:
Directions:
Cook sausage, drain and set aside.
In large pan, with butter sauté onion, celery and bell pepper. When soft add sage, pepper and salt?. Add sausage and both packets of dressing. Over medium heat, add chicken broth and stir to desired consistency (Stuffing should be moist).

Transfer stuffing to baking dish and cook covered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I took my mother's stuffing recipe and tweaked it a little. I always loved the sausage and veggies in her stuffing, but she used milk and use to stuff it in the turkey. Not a good practice and I liked the 50-50 combination of corn bread and regular cube stuffing. The funny thing is, I was driving to work one day and on the radio they were sharing the secret stuffing recipe for Lowe's Coronado Resort...it was my 50-50 combination!

 

 

 

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