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Cherry Cake Mix cookies Recipe

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This recipe for Cherry Cake Mix cookies is from Ariel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.25 ounces Betty Crocker White Cake Mix
3 ounces Cherry Jell-O
1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
2 large Eggs
1 1/2 cups White Chocolate Chips
Directions:
Directions:
Add Cake Mix and Jell-O powder to large mixing bowl, and whisk together.
Then add Butter and Eggs to same bowl, and mix with hand mixer or stand mixer until well combined.
Stir in 1 cup of White Chocolate Chips with large wooden spoon, and set remaining 1/2 cup of chips aside.
Cover dough and chill in refrigerator for 1 hour.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Then add 2 - 3 additional white chocolate chips on top of each cookie dough ball. {this will allow for a pretty finished cookie}
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!


Prep Time
15minutes mins
Cook Time
7minutes mins
Chill Time
1hour hr
Total Time
1hour hr 22minutes mins

 

 

 

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