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Grandma Kay's Carrot Cake Recipe

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This recipe for Grandma Kay's Carrot Cake is from The Cowboy's Christian Camp Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Carrots grated
2 C Sugar
1/2 C Vegetable oil
4 Eggs
2¼ C Flour
2 tsp Baking soda
2 tsp Salt
1 tsp Cinnamon
1/2 C Pecans chopped

Frosting:
5 oz Cream cheese, softened
1/2 C Butter, softened
2 Lbs Powdered sugar
2 tsp Vanilla

Beat all ingredients until smooth. Frost cooled cake, then refrigerate. Freezes well.
Directions:
Directions:
Heat oven to 350º
In mixing bowl, cream together sugar and oil. Add eggs one at a time, mixing well.
Mix in dry ingredients
Fold in carrots and pecans.

Pour into 3 - 9" cake pans.
Bake 25 minutes

OR
3 dozen cupcakes -- bake 20 minutes.
Number Of Servings:
Number Of Servings:
3 - 9" Layered Cake or 3 Dozen Cupcakes

 

 

 

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