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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gram's Rice Pilaf Recipe

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This recipe for Gram's Rice Pilaf is from It Started With Shirley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of rice
1 cup of water
½ cube or ½ teaspoon of chicken bouillon
1 tablespoon of tomato sauce
Butter
Directions:
Directions:
Add ½ cube or ½ teaspoon of chicken bouillon to the water
Add 1 tablespoon of tomato sauce to the water
Stir until dissolved
Saute rice in butter until it turns opaque
Add premixed liquid and stir
Bring to a boil
Turn heat to low and cover (put weight on lid to keep steam in)
Cook for about 12 minutes, stir, and check that all liquid has been absorbed
Serve and enjoy
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Brad Cupples saved the recipe

 

 

 

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