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Buttery Pecan Snowball Cookies Recipe

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This recipe for Buttery Pecan Snowball Cookies is from The Haskin Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of butter softened
½ + 1 C. Powdered sugar divided
2 tsp. Vanilla extract
Pinch of salt
2 ¼ C. All purpose flour
1 C. Finely chopped pecans
Directions:
Directions:
Preheat the oven to 350 degrees.
Add the butter, ½ cup powdered sugar, vanilla extract, salt, and flour to a mixing bowl. Blend until a smooth dough forms.
Fold the chopped pecans into the dough mixture.
Wet your hands and form the dough into 36 evenly sized balls of dough.
Place the balls of dough on a parchment-lined baking sheet and bake for 12 minutes.
Allow the cookies to cool completely.
Place the cup of powdered sugar in a shallow bowl.
Roll the cookies in the powdered sugar and serve.
Enjoy!
Number Of Servings:
Number Of Servings:
Servings: 36
Preparation Time:
Preparation Time:
Prep Time: 20minutes minutes Cook Time: 12minutes minutes Total Time: 32minutes minutes
Personal Notes:
Personal Notes:
These delectable little Buttery Pecan Snowball Cookies may look delicate, but they will give your taste buds a winning combination of crunchy nuts and smooth butter that'll have them begging for more.

 

 

 

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