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Crumbl Chocolate Chip Cookies Recipe

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This recipe for Crumbl Chocolate Chip Cookies is from Bruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/4 cups flour
4 tablespoons corn starch
2 tsp baking soda
1 tsp salt
1 1/2 cup butter (room temperature)
1 1/2 cup brown sugar
1 cup sugar
2 eggs
2 1/2 tsp vanilla
2-3 cups milk chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees and line a cookie sheet with parchment paper or foil (if using foil,
be sure and use some cooking spray).
In one bowl, combine flour, cornstarch, baking soda and salt.
In another bowl (preferably a very large one), combine butter, brown sugar, and sugar. Mix
until everything is combined and there are no longer butter chunks. Add eggs one at a time and
mix well.
Slowly add flour mix into butter mix and mix well. Add chocolate chips.
Use about 1/2 c of dough for each cookie and place them in balls on the cookie sheet. Cookies
will be very large and you will likely only be able to fit 3-4 cookies on the sheet at a time.
Cook for 15-20 minutes (I have found that 17 minutes is exactly perfect in my oven). You'll want
the outsides to be barely golden when you take them out. The inside of the cookies will be
super soft and doughy but will be completely cooked.
Eat them warm and gooey or cover and put in fridge (like my husband does). They taste
amazing warm or cold!

 

 

 

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