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Peanut butter no-bake cookies Recipe

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This recipe for Peanut butter no-bake cookies is from The Liles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (115 grams) unsalted butter cut into pieces
1 and 3/4 cups (350 grams) granulated sugar
1/2 cup (120 ml) milk
3/4 cup (190 grams) creamy peanut butter
1 teaspoon pure vanilla extract
3 and 1/4 cups (325 grams) quick-cooking oats
Directions:
Directions:
1. Before getting started, make sure to gather all of
your ingredients and measure everything out. Line
a couple of large baking sheets with parchment
paper (I like to just line my countertop with a large
sheet of parchment paper, if your countertop is
heat resistant you can also do this instead) and set
aside.
2. Place the butter, sugar, and milk in a saucepan and
heat over medium heat, making sure to stir often
until the butter is melted and everything is well
combined. Bring the mixture to a rolling boil (the
top should be completely covered in bubbles and
bubbling vigorously) and allow to boil for 60
seconds (make sure to set a timer!) without
stirring.
3. Remove from the heat, and stir in the peanut butter
and vanilla extract until fully combined. Stir in the
oats and mix until all of the oats are coated with
the mixture and everything is well combined.
4. Drop spoonfuls of the mixture onto the prepared
baking sheets. I like to use a 1.5 tablespoon cookie
scoop and flatten the cookies out a little. Allow to
cool for about 45 minutes- 1 hour or until the
cookies have firmed up, serve, and enjoy! The
cookies will continue to firm up more the longer
they cool.

 

 

 

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