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Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp ginger
1/4 tsp cloves (optional)
2 tsp baking soda
1 tsp cinnamon
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
Directions:
Directions:
Mix dry ingredients. Cream shortening until soft, gradually adding sugar, and cream till fluffy. Beat in egg and molasses. Blend in dry ingredients. Roll cookie balls in sugar and place on ungreased cookie sheet. Bake at 350º for about 8 min. Yum!
Number Of Servings:
Number Of Servings:
About 2 doz cookies
Personal Notes:
Personal Notes:
A tip for any cookies: once the shortening/margarine/butter, sugar, and eggs are blended, beat for about 5 minutes, scraping bowl in between.

 

 

 

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