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Gramm's Banana Pudding Recipe

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This recipe for Gramm's Banana Pudding is from The Moise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. milk
4 egg yolks, saving whites for the meringue
2 tsp. vanilla, separated
2 T. cornstarch
1 box vanilla wafers
5-6 bananas
Directions:
Directions:
1. Layer banana slices and vanilla wafers in casserole dish, starting with vanilla wafers, then a layer of bananas, alternating for several layers, ending with vanilla wafers.
2. Bring sugar, milk, egg yolks, 1 tsp. vanilla extract and cornstarch to a boil, stirring constantly until thick. Pour mixture over bananas and cookies.
3. Beat whites and add a bit of salt. 1when stiff, add 3 T. of sugar, one T. at a time. Add 1 tsp if vanilla extract and beat well.
4. Bake in 350º oven until meringue is brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This dessert is best when freshly made, so have a crowd to feed, or be very hungry.

 

 

 

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