Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Mochi - Hawaiian Bar Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Mochi - Hawaiian Bar Cookie is from Ollice Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz mochiko flour
3 cups sugar
1 Tablespoon baking powder
2 cups fresh milk
1 stick butter, melted
5 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 can coconut milk
Directions:
Directions:
1. Mix dry ingredients in one bowl.
2. Mix liquid ingredients in another bowl and then combine together.
3. Pour into a well greased 9x13 inch pan and bake at 350ºF for one hour.
4. Let cool then cut. Make sure you don't cover it when warm or else the top will get soggy.
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!