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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Butter Cookies Recipe

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This recipe for Best Ever Butter Cookies is from The Gilbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookie Ingredients

1 cup Land o Lakes butter, softened
1 cup sugar
1 egg
2 tablespoons orange juice
1 tablespoon vanilla
2½ cups all purpose flour
1 teaspoon baking powder

Decorations Ingredients

Decorator sugars

Directions:
Directions:
Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed.
Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours).
Heat oven to 400°F. Roll out dough on lightly floured surface, one third at a time (keeping remaining dough refrigerated), to ⅛ to ¼ inch thickness. Cut with 3 inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets; sprinkle with decorator sugar. Bake for 6 to 10 minutes or until edges arte lightly browned. Cool completely.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
1 hrs. Baking time 6 minutes

 

 

 

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