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Christmas Cookie Bars Recipe

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This recipe for Christmas Cookie Bars is from The White/Leon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter (room temperature)
1 cup light brown sugar packed
1/2 cup granulated sugar
2 large eggs (room temperature)
2 tsp vanilla extract
3 cups all purpose four
1 tsp baking soda
1 tsp salt
1 cup Christmas M&M's
1 cup semi-sweet chocolate chips
1/3 cup of Christmas sprinkles
Directions:
Directions:
Preheat oven to 350 degrees and line 9x13 baking dish with parchment paper.

Using stand mixer or hand mixer beat the butter, brown sugar, and sugar. Mix in the eggs and vanilla until well combined.

In a medium bowl, whisk to combine the flour, baking soda and salt. Gradually mix in the dry ingredients into the wet ingredients until combined.

Fold in 3/4 of the M&M's, chocolate chips and sprinkles.

Press the dough into the pan and top with remaining M&M's, chocolate chips and sprinkles. Press into dough lightly

Bake for 20-25 minutes or until brown. Cool completely before serving
Personal Notes:
Personal Notes:
Store in airtight container at room temperature for up to 4 days or freeze cooled bars for up to 3 months

 

 

 

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