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Chocolate Chip Cookie Granola Clusters Recipe

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This recipe for Chocolate Chip Cookie Granola Clusters is from St. Martin de Porres Catholic Church Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups old fashioned oats
1/2 cup chopped almonds
1/2 cup chopped pecans
1/3 cup pepitas
2 Tbsp flaxseed meal
2 Tbsp coconut sugar
1 tsp cinnamon
1 tsp sea salt
1/2 cup coconut oil, melted and slightly cooled
12 cup pure maple syrup
1 Tbsp pure vanilla extract
1 cup chocolate chips

Directions:
Directions:
1. Preheat oven to 350 degrees F and line a large-rimmed baking sheet with parchment paper, then set aside.
2. In a large bowl, combine the oats, almonds, pecans, pepitas, flaxseed, coconut sugar, cinnamon, and sea salt.
3. Add the melted and cooled coconut oil, maple syrup, and vanilla extract. Stir until mixture is well combined. Stir in chocolate chips.
4. Transfer the mixture to the prepared baking sheet and spread in an even layer. Use a spatulas or the bottom of a measuring cup to press the granola down in an even layer. You want the granola to be pressed together so it will form clusters after cooling.
5. Bake for 23 to 28 minutes or until granola is slightly golden brown. DO NOT STIR, but make sure to rotate the pan halfway through the baking time.
6. Remove the pan from the oven and let granola cool completely on the pan without stirring. Do not touch granola while it cools.
7. Once cool, you can break the granola into clusters and enjoy!

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Big, crunchy granola clusters that taste like chocolate chip cookies! Enjoy with yogurt, milk, ice cream, or eat by the handful for a delightful sweet snack. Original recipe courtesy of "Two Peas and Their Pod"

 

 

 

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