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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Cookies Recipe

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This recipe for Toll House Cookies is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
6 tbsp. sugar
6 tbsp. brown sugar
1 egg beaten
1/2 tsp. baking soda
1 1/8 cup flour (sifted)
1/2 tsp. salt
1/2 cup chopped nuts
1/2 cup semi-sweet chocolate chips
1/2 tsp. vanilla
Directions:
Directions:
Cream butter with sugars. Add remaining ingredients in order listed.

Drop by tsp. on to ungreased cookie sheet.

Bake @ 375 for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
Grandma Meyer was famous among her grandchildren for Toll House Cookies. This think this is her recipe.

 

 

 

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