Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Jim Beam Honey Bourbon Butterscotch Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jim Beam Honey Bourbon Butterscotch Oatmeal Cookies is from Diane Strong's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, room temperature
½ c. granulated sugar
1 c. dark brown or light brown sugar
2 eggs
1 tsp. vanilla
6 tbsp. Jim Beam Honey Bourbon (or salted caramel whiskey)
2 c. all purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. rolled oats
8 oz. butterscotch chips (or chocolate chips)
Directions:
Directions:
Preheat oven to 375ºF. Combine flour, baking soda and salt in medium mixing bowl and whisk together. Cream together the butter and sugars, until light and fluffy. Add eggs one at a time. Add vanilla, bourbon/whiskey, mixing until well combined. Fold in dry ingredients gradually. Add chips and oats, mixing to incorporate thoroughly. Using cookie scoop to transfer balls of dough to cookie sheet, placing them 2 " apart.
Bake 9 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!