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Gram's Chicken Noodle Soup Recipe

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This recipe for Gram's Chicken Noodle Soup is from Diane Strong's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chicken (white meat)
5 lg. celery stalks, divided
4 lg. carrots, halved, divided
3 lg. onions, quartered, divided
¼ tsp. pepper
1 tsp. chopped parsley
Kluski or egg noodles
Water and/or chicken bouillon, if desired as broth extender
Egg dumplings, if desired
Directions:
Directions:
1. In an 8 qt. stockpot, place 5 lb. chicken, 4 lg. celery stalks, 3 lg. carrots (halved), 2 lg. onions (quartered), and 1/4 tsp. pepper. Fill pot with water or broth extender. Boil for at least 2-3 hours.
2. Strain above and discard vegetables. Put broth back into pot. Add 1 lg. chopped onion, 1 minced carrot and 1 stalk of finely sliced celery. Cook on low for 1 hour.
3. Shred or cut chicken from bones (using only white meat). Add the chicken and 1 tsp. chopped parsley to the pot. Simmer for 1 or more hours.
4. Add Kluski noodles or egg noodles. Cook as directed.

Enjoy! You may like to add egg dumplings, and your favorite spices to your taste.

 

 

 

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