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Grandma Gray's Carrot Cake Recipe

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This recipe for Grandma Gray's Carrot Cake is from GenoBites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. vegetable oil
4 eggs

2 c. flour
2 t. baking soda
1 t. cinnamon
1/2 t. allspice
3 c. shredded carrots
Optional (and more delicious) walnuts
Directions:
Directions:
Beat oil and sugar, add eggs one at a time.

Beat in remaining cake ingredients.

Pour batter into greased 9" x 13" baking pan.

Bake at 350 degrees for 45 minutes.

(I also like to make this as cupcakes)
 

Cream Cheese Frosting
Ingredients:  
Ingredients:  
1 lb. powdered sugar
8 oz. cream cheese
1 stick butter
2 t. vanilla
Directions:
Directions:
Beat together.
Personal Notes:
Personal Notes:
My grandma made this carrot cake for us every summer when we visited her in Ohio. It's the only carrot cake I want to eat now, none compare. Enjoy!

 

 

 

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