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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

10 Cup Cookies Recipe

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This recipe for 10 Cup Cookies is from 100 Years of Desserts 1920's-2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
½ teaspoon baking powder
1 cup creamy peanut butter
1 cup semisweet chocolate chips
1 cup sugar
1 cup quick-cooking oats
1 cup packed brown sugar
1 cup sweetened shredded coconut
2 large eggs, room temperature
1 cup chopped pecans or walnuts
1 cup all- purpose flour
1 cup raisins
1 teaspoon baking soda
Directions:
Directions:
Preheat the oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins. Drop dough by tablespoonfuls 3 inch apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool for 5 minutes. Remove to wire racks to cool completely.

 

 

 

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