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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Big & Buttery Chocolate Chip Cookies Recipe

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This recipe for Big & Buttery Chocolate Chip Cookies is from 100 Years of Desserts 1920's-2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 ¼ teaspoon baking soda
1 cup packed brown sugar
1 teaspoon salt
¾ cup sugar
1 package semisweet chocolate chips
2 large eggs, room temperature
2 cups chopped toasted walnuts
2 ⅔ cup all-purpose flour
Directions:
Directions:
In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts. Shape ¼ cupsful of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight. To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat the oven to 400°. Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool for 2 minutes. Remove to wire racks to cool.

 

 

 

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