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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cookies' N Cream Cheesecake Squares Recipe

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This recipe for Cookies' N Cream Cheesecake Squares is from Sundale Sweets and Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 chocolate sandwich cookies
¼ cup butter or margarine, melted
4 pkg. (8 oz. each) Philadelphia Original Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
20 chocolate sandwich cookies, chopped, divided
Directions:
Directions:
1.) Place 30 cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press onto bottom of 13- x 9-inch baking pan.
2.) Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until blended. Gently stir in 1½ cups of the chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies.
3.) Bake at 350ºF for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares.

TIP: Line pan with foil for easy removal of squares.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes prep time + refrigeration; 40 minutes bake time

 

 

 

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