Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grammy's Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammy's Corn Chowder is from The Nahatis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 strips bacon
1 onion, finely chopped
2 med. potatoes, diced
1 can creamed corn
1 can corn kernels, drained (can also use fresh corn cut off the cob)
1 c. milk
1 can evaporated milk
1 1/2 tsp. corn starch
fresh thyme
Directions:
Directions:
1. Fry the bacon in a pan, remove and dry on paper towl.
2. Remove excess grease from pan; sauté onion until soft.
3. Add potatoes and enough water to cover. Cook until potatoes are almost done.
4. Add the creamed corn, corn kernels, milk, evaporated milk.
5. Heat, then add corn starch mixed with water to thicken, if desired.
6. Add pepper to taste and serve with crumbled bacon and fresh thyme.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!