Agulowak Lodge Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Agulowak Lodge Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups semi sweet chocolate chips
Step 1
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips.
Drop by rounded tablespoon onto a cookie sheet with parchment paper.
For fun: place 3-5 additional chips on top of each dough round.
Step 3
Bake for 9 to 11 minutes or until golden brown just starts to form on outside edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to
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Directions: |
Directions:Step 1
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips.
Drop by rounded tablespoon onto a cookie sheet with parchment paper.
For fun: place 3-5 additional chips on top of each dough round.
Step 3
Bake for 9 to 11 minutes or until golden brown just starts to form on outside edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely. |
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Personal
Notes: |
Personal
Notes: I made over 6,000 of these cookies the year I worked at the Lodge.
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