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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandmama Russell's Chili Sauce Recipe

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This recipe for Grandmama Russell's Chili Sauce is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen ripe tomatoes
6 medium onions
6 green peppers
6 red peppers
1 bunch celery- or 6-8 stalks

1 1/2 c sugar
2 c vinegar
4 T salt
1 tsp cloves
1 tsp cinnamon
Dash of red pepper
Directions:
Directions:
Boil tomatoes, onions, peppers and celery about 30 minutes or so then add the remaining ingredients.
Penciled in note: Cooked about 1 1/2 hours.

This recipe does not specify that it was bottled, but since this is a "Ranch" recipe and with this amount and with vinegar added, my hunch is it was probably preserved.
Personal Notes:
Personal Notes:
"Mama" (Probably Grandmama Russell's recipe). Wyoming Ranch. Typed. Found in Ethel's cookbook.

 

 

 

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