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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chewy Gingerbread Cookie Bars Recipe

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This recipe for Chewy Gingerbread Cookie Bars is from The England Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Bars:
1/2 cup butter melted
3/4 cup granulated sugar
1/4 cup dark brown sugar
1/2 teaspoon pure vanilla extract
1/3 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 Tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

Cream Cheese Frosting:
6 ounces cream cheese softened
3 Tablespoons butter softened
2-1/4 cups powdered sugar
3/4 tsp vanilla
holiday sprinkles (optional)
Directions:
Directions:
MAKE GINGERBREAD COOKIE BARS:
1. Move oven rack to middle position and preheat to 350º F. Grease a 9x13-inch jelly roll pan with non-stick cooking spray; set aside.
2. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt; set aside.
3. In the bowl of a stand mixer on medium speed, or in a large bowl using handheld beaters, cream together butter, sugars, vanilla, and molasses until light and fluffy, 2-3 minutes.
4. Mix in egg until completely combined. Add dry ingredients and pulse mixer/handheld beaters until flour is incorporated. Increase mixing speed to medium and mix until well combined, about 1 minute.
5. Spread dough evenly into prepared pan. Bake 15-20 minutes, or until darker in color and toothpick inserted comes out with just a few moist crumbs. Move pan to wire rack and cool completely before frosting.

MAKE CREAM CHEESE FROSTING:
1. In the bowl of a stand mixer on medium speed, or in a large bowl using handheld beaters, cream together cream cheese and butter until light and fluffy, 2-3 minutes.
2. Add powdered sugar and vanilla, and pulse to combine, then increase mixing speed to medium-high and mix until creamy, about 1-2 minutes.

TO FINISH:
Frost cooled cookie bars with cream cheese frosting. Garnish with holiday sprinkles, slice in 24 bars, and serve.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
Prep Time 10 minutes; Cook Time 20 minutes; Cooling Time 1 hour; Total Time 1 hour 30 minutes
Personal Notes:
Personal Notes:
Nutrition:
Serving: 1bar | Calories: 203kcal | Carbohydrates: 31g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 215mg | Potassium: 95mg | Sugar: 23g | Vitamin A: 270IU | Calcium: 26mg | Iron: 0.8mg

 

 

 

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