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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny Hunt's Peanut Butter Fudge Recipe

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This recipe for Granny Hunt's Peanut Butter Fudge is from TJG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 stick margerine/butter
1 large can evaporated milk
1 jar marshmallow cream/fluff
12oz peanut butter chips
3/4 cup peanut butter
1 tsp vanilla
1 cup pecans
Directions:
Directions:
1. Put on and BOIL it until it makes a soft ball in cold water (a pretty good soft ball)
______ degrees. Then remove from stove.

2. Add 2 car of marshmallow cream, peanut butter chips, peanut butter, vanilla and pecans.
3. Stir well until it gets hard.
4. Poor into a 1// high cookie sheet/pan
Number Of Servings:
Number Of Servings:
3lbs
Personal Notes:
Personal Notes:
Chocolate Fudge uses the same recipe, only replace peanut butter chips w/milk chocolate chips.

DO NOT USE PEANUT BUTTER!!!!

 

 

 

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