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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

IR's Chocolate Chip Cookies Recipe

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This recipe for IR's Chocolate Chip Cookies is from Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups oil
2 cups sugar
1 cup brown sugar
4 eggs
4 tsp. vanilla sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
4 cups flour
1 package chocolate chips
4 cups rice crispies (optional)
Directions:
Directions:
Beat oil and sugars well.
Add eggs and vanilla and mix.
Add the remeaining ingredients besides chocolate chips and rice crispies.
Mix well.
Add chocolate chips (and rice crispies) and mix.
Bake at 350º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
Makes about 108 cookies
Personal Notes:
Personal Notes:
Remember to switch the measuring cup in the sugar to a ⅔ cup:)

 

 

 

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